The UCT Prague School Brewery has a brewing tradition dating back to the early 20th century and serves as an important educational facility for students specializing in brewing and malting. Today, it combines historic brewing equipment with modern automated technology, allowing students to gain practical experience in both brewing and malting processes.

The brewery produces the university beer Lachout, which is brewed in limited quantities primarily for university events and special occasions. During the visit, participants will learn about the history of brewing education at UCT Prague, explore the school brewery, and conclude the tour with a beer tasting.

Participation is free of charge. Registration is required. Capacity is limited to 20 participants per session. The brewery tour and tasting take approximately 30 minutes.